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15 Evidence-based Health Benefits of Quinoa!


15 Evidence-based Health Benefits of Quinoa!


Quinoa is a grain crop, primarily grown for its edible seeds. It is a pseudocereal rather than a true cereal, not a member of the true grass family. The scientific name of quinoa is Chenopodium quinoa. It is primarily grown in South America. Quinoa seeds contain all nine essential amino acids. It is gluten-free, high in protein and a tolerant of dry soil.

Quinoa is rich in  magnesium, potassium, phosphorous, calcium, sodium. It has trace amounts of  iron, zinc, copper and manganese. It is also rich in phytonutrients and flavonoids like kaempferol and quercetin, as well as tryptophan.

Quinoa is an ideal source of vitamins. It contains significant amounts of thiamin, riboflavin, folate, niacin and vitamin B6.

Quinoa contains anti-oxidants that help protect heart, liver, lungs. It is also good for bones, maintains glucose levels, reduces the risk of gallstones, and also good for digestive system.

Nutritional value

Nutritional Value of Quinoa (Per 100 g)

Dietary fibers2.8g
Vitamin A53 μg
Vitamin B60.123mg
Folate42 μg
Vitamin E0.63mg

15 Evidence-based Health Benefits of Quinoa

1. Rich Source of Antioxidant

Antioxidants in Quinoa help in protecting the heart, liver, lungs, against oxidative stress. The antioxidants found in quinoa include anthocyanin, phenolic, and polyphenols.

2. High in proteins

The quinoa plant has high protein value because it is a wonderful source of essential amino acids like lysine, tryptophan, all of which cannot be synthesized in the body.

3. Regulating glucose levels

Consuming quinoa seeds on a regular basis can be beneficial in regulating blood glucose levels and cholesterol levels.

4. Promotes Bone health

People who are intolerant of dairy products can replace it with quinoa. Quinoa contains a good amount of calcium and is similar to that of dairy products. Calcium is very important for the bones, brain, teeth and nervous system.

5. Prevents cardiovascular diseases

Quinoa is considered good for reducing the risk of cardiovascular diseases. It contains proteins and carbohydrates with low glycemic value. It also has omega-3 and omega-6 fatty acids, antioxidants which are good for heart health.

6. Helps in Healthy digestion

Quinoa is beneficial in improving the digestive process. It contains insoluble fiber which helps in regulating healthier bowel movements. This also helps in reducing bloating, pain and constipation.

7. Reduces gallstones risk

The fiber content in quinoa also helps in reducing the risk of gallstones. It helps in reducing the secretion of bile juice, which leads to the formation of gallstones.

8. Rich in magnesium

The dietary intake of magnesium helps to control of risks of asthma, increase bone health, increase heart health, and also regulates blood sugar levels.

9. Helps in Weight loss

pseudo cereals like quinoa did not induce more eating. Those who want to control their diet and lose weight, consuming quinoa will help to control appetite, thereby promoting a healthier weight.

1o. Heal damaged tissues

Quinoa contains lysine, an essential nutrient which cannot be synthesized by the body and is a key building block which synthesizes elastin and collagen. This aids in quick healing of damaged tissue, scar tissue and ligaments for a quick recovery, thus important for people who are recovering from any surgery or injury.

11. Rejuvenates the Skin

Consumption of quinoa seeds provides the body with collagen which reduces wrinkles and other symptoms of aging thus, rejuvenates the skin from inside making it soft and supple.

12. Promotes Hair growth

Consuming quinoa on a regular basis makes hair silky and shiny. It provides nourishment to the hair follicles, which is essential for our hair growth. It also helps in the formation of red blood cells which promotes hair growth.

13. Prevents Heart Diseases

Quinoa contains a lot of proteins and dietary fibers, which keeps full for longer period of time. This helps to lose weight and also reduces the building of plaque in the arterial walls heart, reducing the risk of strokes and other heart diseases.

14. Improves fertility

Deficiency of protein can also affect fertility in women, as it can also interfere with the menstrual cycle. Doctors advise quinoa to women for improving protein content in their body.

15. Helps with Migraine

Deficiency of magnesium levels can cause migraine problems. Quinoa contains a good amount of magnesium that reduces risk for migraines.

Tips to eat quinoa

Before cooking quinoa, make sure that the saponins layer on the seeds has been removed. These saponins can give a bitter taste to quinoa if it is not rinsed off properly.

Boiled Quinoa: after soaking and rinsing, quinoa can be boiled in water. Take 1 cup of quinoa and 1½ cups of water to boil. Boil it for 15 minutes, then add a pinch of salt for it to cook. After few minutes serve.

Quinoa Salad: Quinoa can also be added to salads. The salad tastes good and is nutritious, also good for those who want to lose weight.

Quinoa with Cheese:  cook quinoa in boiling water and add cheese, garlic, and dried tomatoes to it. Cook for few minutes and serve hot. Enjoy the tasty dish.

Well, there are very few health risks of quinoa. You need to take care that seeds are properly washed because the coating of saponins can lead to irritation in the stomach.



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Sally is a Part of Editorial Team at Remain Healthy. She is Studying Diet & Nutrition at a College. When not writing or studying, she loves to cook healthy food.


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